Wang Fu - 王府

Wang Fu sells Northern-Chinese style dimplings, with a choice of over 20 interesting varietiesj of fillings, cooked only upon ordering. These tasty dumplings showcase the chef's skills. The owner is a retired chemistry teacher from Beijing, who jokingly claims he prepares the marinades for the different types of fillings as meticulously as a chemistry experiment.



He is precise about the proportion of meat to vegetable in his dumplings, and insists on recreating an authentic taste by adding fennel seeds hand-carried from Beijing.

Their Fried Sauce Noodles does bear the hallmarks of the Beijing-style dish: a slight sweetness with fragrant meat. The noodles are not quite springy enough but the authentic taste makes up for it.

Sweet and silky smooth wan dou huang is a melt-in-your-mouth dessert made of pea flour - HK$14

The tomatoes in the Tomato and Egg Dumpling are firm, not mushy, and blend perfectly with the egg - HK$32

ADDRESS: 65 & 68 Wellington Street, Central
TELEPHONE: 852-2121-8006
OPENING HOURS: 11am-10pm
DIRECTIONS: Central MTR Station, Exit D1 & D2