Sunday, March 23, 2008

Wai Kee Congee Shop - 威记粥店

The best dough fritters in Hong Kong, according to Denny Ip. Business is so good, they sell up to 1,000 of these crips, springy fritters a day. Besides dough fritters, the steamed carrot cake also comes highly recommended. Soft and fragrant, it's served with a special dip.


The carrot cake is made with glutinous rice that is hand ground till fine - HK$6


Minced Beef congee is cooked till the rice achieves a smooth, velvety consistency - HK$10



ADDRESS: 82, Stanley Street, Central
TELEPHONE: 852-2551-5564
OPENING HOURS: 7am to 7pm (closed on the first three days of Chinese New Year )
DIRECTIONS: Central MTR Station, Exit D1 & D2

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