This 40 year-old congee specialist has combined three shop spaces into one.
Its Fish Congee, Fresh Crab Congee and Congee with Pig Giblet are all delicious. For the Fish Congee, they use only tench, a river fish which does not have a fishy or muddy odour. The fresh crab congee has a light taste, and it's recommended that your stir in the crab roe to let the flavour infuse the congee. Also good choices are the hor fun, noodles and stewed beef brisket, which are available only after 11am. Do try the Pan-fried Fish Cake which has a lovely, springy texture.
A whole crab is used for the Fresh Crab Congee (HK$37 a bowl).
The pan-fried Fish Cake (HK$9)
ADDRESS: G/F, 7-9 Burd Street, Sheung Wan
TELEPHONE: 852-2541-1099
OPENING HOURS: 6:30am to 9pm (closed on Sundays )
DIRECTIONS: Sheung Wan MTR Station, Exit A2
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