Tasty Congee & Noodle Wonton Shop - 正斗粥面专家

Many food experts unanimously recommended this dinging destination and proclaim their Fried Beef Hor Fun is the best in Hong Kong.

The Fried Beef Hor Fun (HK$68) is evenly coated with sauce, separates easily and has a wonderful aroma.

What makes a good friend beef hor fun: it does not leave a coating of oil on the plate; every ingredient should separate easily and be evenly coasted with sauce; and it should be cooked at the temperature where the beef slices remain tender, the noodles smooth, and the Chinese chives fragrant.

When the chef gets all these right, you have a perfect dish of Fried Beef Hor Fun!

The goose webbed feet (HK$44 for two) are fat and juicy, and the gelatinous collagen just dissolves on your tougue

Goose Webbed Feet in Abalone Sauce is a winter dish of Norwegian goose webbed feet, braised with shiitake mushrooms and abalone sauce. The thick and meaty webbed feet literally melts in your mouth. The restaurant is also famous for its wonton, where the ration of prawn to pork is an exact three parts to seven, ensuring that one ingredient does not overpower the other. These dumplings make a perrfect match with their supple duck egg noodles.

The posh decor means you pay a little more

Dough Fritters in Rice Roll (HK$30) requires skill to ensure that the dough fritters stay crisp beneath its think rice roll wrap

ADDRESS: G/F, 21 King Kwong Street, Happy Valley
TELPHONE: 852-2838-3922
OPENING HOURS: 11:30am - 12pm
DIRECTIONS: Take the tram to Happy Valley Terminus, then walk 5 minutes