Ho Hung Kee Congee & Noodle Wonton Shop - 何洪记粥面专家

This reputable restaurant shares the same boss with Tasty Congee & Noodle Wonton Shop, but not the same chefs, who bring their unique and eaually impressive culinary styles to the table. Celebrity gourmet Chua Lam once wrote in an article that the Fried Beef Hor Fun here is the best in Hong Kong.

The Scrumptious Ee Fu Noodles (HK$60)

What is truly impressive is their congee. Rice is boiled till it achieves a fine and smooth consistency,m wtih distinct layers of taste emerging as you eat. The owner declines to divulge the secret; all he is willing to say is that the broth is the most important ingredient. Another vital element is the bean curd skin and dried scallop, which are added gradually , and cooked till they dissolve into the congee - no wonder every mouthful is bursting with flavour, The plain congee alone is reason enought to come back for more.

The tender Pig's Trotter with Fermented Red Beancurd (HK$27)

Top quality ingredients are used in the plain congee. The COngee with Ping Gibletis loaded with crunchy pig intestines, liver, tripe and handmade meatballs - it's a dish tha's worth flying to Hong Kong for. Craig Au Yeung recommeds the Ee Fu Noodles, where the noodles are first braised in wonton soup then fried. It's light yet has a surprising depth of flavour, enchanced by a delicious gravy.

The Pig Intestine Congee (HK$32) with tender liver and crunchy intestines is impeccably prepared

Some restaurant staff are assigned to just watch over the congee.

ADDRESS: G/F, 2 Sharp Street East, Causeway Bay

TELPHONE: 852-577-6558

OPENING HOURS: 11:30am - 11pm

DIRECTIONS: Causeway Bay MTR Station, Exit A (i.e. exit to Times Square)