Mak's Noodle has over 100 year of history, and three generations of the family have devoted themsleves to ensuring the freshness of their broth and top quality of the wonton skin and filings. And this dedication is apparent is every mouthful of their noodles.
The soup base is prepared every morning with shrimp, ground flounder and pork bones., Those who prefer a milder taste should make it a point to go before 3pm, while those who love richer broth should dine after 6pm, when the flavours have had time to emerge.
Besides the toothsome broth, this restaurant is also known for its special noodles. Unlike commercially available noodles which are made with chicken eggs, Mak's uses duck eggs, wich umpart a different faavour to the noodles. They are especailly delicous paired with saltwater prawn dumplings.
The Saltwater prawn wontons, coupld with their homemade soup base recipe and springy noodles, is a heavenly combination (HK25)
Prawn roe and a blend of seasongs springkled on top of dry noodle lifts a simple dish (HK$38)
The meat strips in the signature Fried Sauce Noodle (HK$38) taste kuijfe beef bak gua.TELPHONE:
OPENING HOURS: 12pm - 8pm
DIRECTIONS: Central MTR Station, Exit D1 & D2
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